How Long You Can Store the Meat in the Freezer
Technically speaking, how long meat can be stored in the refrigerator after purchasing it from the grocery store? And how the meat should be stored to maintain its quality? Some may say it depends on how you store it, and some may give the exact time to how long it should stay inside the fridge.
However, according to HuffPost, how long you can store meat in the freezer is based on the types of meat itself. For cooked poultry it can stay in the fridge up to 4 months, uncooked poultry parts – 9 months, and uncooked whole chicken — 12 months. As for the meat, cooked meat can stay in the freezer for 2 to 3 months, uncooked roasts — 4 to 12 months, uncooked steaks or chops — 4 to 12 months, uncooked ground meat — 3 to 4 months.
The way you store your meat can affect the quality of the meat as well. This may lead to the meat spoiled very fast, or it could last longer in the freezer. One tip I manage to learn from a friend, avoid storing meat, vegetables, and fruit together. The reason is to prevent the risk of cross-contamination.
When you are storing meat for long time use, make sure it the meat placed on the coldest part of the freezer. Meat usually was put at the deepest part of the freezer. The temperature must be at 0°C to 2°C. By doing this, it will increase the shelf life of the meat, but also, retain its colors, quality, and taste.
One more tip of keeping the meat in good condition, store it using an airtight sealing bag, or container. By doing this, you can protect your food from bacteria because the plastic packaging from the grocery store doesn’t seal well enough to conserve meat in the freezer.
To protect your food from spoilage, you have to do a lot of things. However, none of it will go waste because extra protection of the food could save you a lot of money since you don’t have to buy meat that often. But if you are interested in high-end quality beef, make sure to check wholesale meat singapore.